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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

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Starters

  • Wild salmon tartare with mango, kiwi, black sesame and soy
  • € 18,00
  • Millefeuille of turkey and foie gras, tomato and ginger jam, pan brioche with dried fruits
  • € 18,00
  • “Raschera” cheese fondue, “cotechino”, Nizza “Hunchback thistle
  • € 16,00
  • “Capunet” (savoy cabbage) of creamed cod, roasted cherry tomato sauce, anchovy sauce
  • € 16,00

First Courses

  • Our Monferrina “plin (pinch)” agnolottini, served in the napkin
  • € 15,00
  • Homemade “Tajarin” egg pasta, (made with 40 egg yolks), mountain butter
  • € 14,00
  • Bread ravioli with prawns, Gorgonzola cheese fondue, crunchy celery
  • € 15,00
  • “Mombarcaro” red potatoes gnocchi, Barolo bacon and artichoke from Albenga
  • € 15,00
  • Risotto “Gallo Reserve”, “Nizza Hunchback” thistle, “Roccaverano” cheese, black truffle
  • € 15,00

Second Courses

  • Honey-glazed pork belly, spiced apple, spring onion, beetroot and mango sauce
  • €. 20,00
  • Rack of lamb, Barbera d’Asti sauce and black truffle, “8 file” corn polenta, spinach
  • €. 20,00
  • The “Grande Bollito Misto piemontese”, vegetables and traditional sauces
  • €. 20,00
  • Foie gras escalope, caramelized pear in Mainardi” white Vermouth, fig jam, crispy sheets of apricot and raisin bread
  • €. 20,00
  • Historic Asti dish of sweet and sour meats and vegetables
  • €. 20,00
  • Traditional Piedmontese Bagna Cauda sauce, raw and cooked vegetables from Tanaro river garden, raw "Fassona" fillet
  • €. 20,00
  • Selection of typical local cheeses with our homemade marmalades
  • € 12,00

Dessert

  • Dessert
  • €. 12,00
  • Crème brulée gratinated with berries, Sicily orange sorbet
  • Hot “Gianduja” soufflé, Asti wine zabajone, vanilla ice cream
  • Apple pie almonds, pistachio sauce, lemon sorbet
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Small pastries with our typical soft nougat
  • The soft nougat and our jams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

Welcome Amuse-bouche

“Raschera” cheese fondue, “cotechino”, Nizza “Hunchback thistle

Our Monferrina “plin (pinch)” agnolottini, served in the napkin

 Historic Asti dish of sweet and sour meats and vegetables

Selection of typical local cheeses with our homemade marmalades 
or

“A la carte” Dessert

Small pastries with our typical soft nougat

€. 48,00

Traditional Menu - €. 55.00
Small menu - € 30,00
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