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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

Dear Guest, all dishes marked with an asterisk can be served with white Alba and Monferrato truffles *

*I prezzi dei piatti “à la carte” si intendono bevande e vini esclusi

Starters

  • Seasonal salad greens, flowers and fruits
  • €. 16,00
  • Piedmont Tasting: Raw round of finely chopped “Fassona” veal*, “Roccaverano” cheese Dop - Roast stuffed pepper Piedmont’s style – “Vitello tonnato” (fines slices of veal in tuna sauce)
  • €. 20,00
  • "Porcini” mushrooms tartare, poché egg, “Roccaverano” Robiola cheese cream*
  • €. 18,00
  • “Losa” cheese fondue, Nizza thistle hunchbacked, Cotechino “Berruti”, spicy crispy bread *
  • €. 18,00
  • Roasted Octopus, potatoes cream, dried olives, parsley Evo oil
  • €. 20,00
  • Farmhouse egg in cocotte with white truffle
  • €. 35,00

First Courses

  • “Hunchback” thistle soup, honey chestnut, Robiola di Roccaverano mousse*
  • €. 16,00
  • Our Monferrina “plin” agnolottini served in the napkin*
  • €. 16,00
  • Homemade egg pasta “Tajarin”, mountain butter garden herbs flavored*
  • €. 16,00
  • Traditional homemade “Tagliatelle”, “Parmigiano” cheese sauce, poché egg*
  • €. 16,00
  • “Mombarcaro” Red potatoes gnocchi, Castelmagno cheese sauce, Hazelnut IGP Piemonte*
  • €. 16,00
  • Risotto "Riserva Gallo" all'Alta Langa, baccalà confit, polenta in cialda croccante.
  • €. 18,00 (2 people minimum)

Second Courses

  • Honey-glazed pork belly, spiced apple, shallot in “Barbera d’Asti” wine
  • €. 22,00
  • Juniper duck breast, roasted mashed potatoes, black cabbage from Tuscany
  • €. 22,00
  • Piedmontese soft veal in Barbaresco wine, celeriac cream, “Belga” salad
  • €. 20,00
  • Traditional Piedmontese bagna cauda, autumn vegetables, raw fillet of "Fassona", farm egg *
  • €. 22,00
  • Selection of typical local cheeses with our homemade marmalades
  • €. 14,00

Dessert

  • Dessert - €. 12,00
  • Crème brulée gratinated with berries, chocolate ice cream
  • “Tonda Gentile di Langa”: Tipical Bûnet, "gluten-free" hazelnut cake, hazelnut ice cream “Piemonte IGP”
  • Apple pie almonds, persimmon fruit sauce, red orange sorbet
  • Our traditional Tiramisu, crunchy hazelnut and amaretto
  • “San Marco” Coconut: creamy coconut, tropical heart covered with dark chocolate Caffarel 60%,
  • berry sorbet
  • Pineapple carpaccio, sorbet
  • E per accompagnare il Vostro fine pasto….
  • Small pastries with our typical soft nougat
  • (The soft nougat and our jams can be purchased upon request)

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 52,00

Welcome Amuse-bouche

 Piedmont Tasting:

Raw round of finely chopped “Fassona” veal, “Roccaverano” cheese Dop -
Roast stuffed pepper Piedmont’s style - “Vitello tonnato” (fines slices of veal in tuna sauce)

Our Monferrina “plin” agnolottini served in the napkin*

 Honey-glazed pork belly, spiced apple, shallot in “Barbera d’Asti” wine

Selection of typical local cheeses with our homemade marmalades
or
“A la carte” Dessert

 Small pastries with our typical soft nougat

€. 52,00*

Recommended for whole the table

THE “6 COURSES” TASTING MENU INCLUDES WELCOME AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 60.00