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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

First Courses

  • Soups and fresh homemade pasta dishes
  • Pumpkin and leeks cream, sautéed scallop, rosemary oil
  • Our Monferrina “plin (pinch)” agnolottini (aromatic herbs butter, light gravy) *
  • Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter*
  • “Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *
  • Risotto Riserva Gallo, Sparkling Spumante wine, Nizza “Hunchback”, crispy bacon
  • Black squid ravioli, roasted tufts, "Pachino" coulis, lemon scent


  • € 15,00

Second Courses

  • "Confit" duck leg, vegetable mignon
  • €. 20,00
  • Piedmontese veal cheek cooked soft, corn "8 file” polenta, caramelized red onion from Tropea
  • €. 18,00
  • Local rabbit in roulade, celeriac cream, potatoes "Godfrey", Olives from Taggia
  • €. 20,00
  • Rack of lamb, beans cream, crunchy spinach
  • €. 18,00
  • Fillet of fish in stew, Salina’s capers, pine nuts
  • €. 20,00
  • Seared red tuna, cabbage salad, Sicilian anchovy
  • €. 20,00
  • Artichoke of “Albenga and sage in frying crispy
  • €. 18,00
  • Farmhouse egg in cocotte with white truffle *
  • € 32,00

Starters

  • Starters
  • Seasonal salad greens, flowers and fruits
  • €. 14.00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese*
  • € 18,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato”
  • (fines slices of veal in tuna sauce)
  • € 18,00
  • Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *
  • € 18,00
  • “Losa” cheese fondue, mushrooms and pie, spicy crispy bread*
  • € 18,00
  • Foie gras escalope, caramelized pear in Mainardi” white Vermouth,
  • figs jam, pan brioche*
  • € 20,00
  • Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw "Fassona" fillet*
  • € 18,00
  • *All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Dessert

  • Dessert
  • Apple pie almonds, pistachio sauce, red orange sorbet
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Hot ”Gianduja” soufflé, “Barolo Chinato” sauce, vanilla ice cream
  • Crème brûlée with orange Gratinated, yellow peach sorbet
  • “My” Hazelnut: Granny’s Bônet, hazelnut cake (without flour), hazelnut ice cream
  • Moscato wine zabajone, “Tongues of cat” biscuits, Almonds “Cantucci”
  • Small pastries with our typical soft nougat


  • €. 12,00
  • The soft nougat and our iams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 55,00

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese *

“Losa” cheese fondue, artichoke of “Albenga” and pie, spicy crispy bread*

Homemade egg pasta “tajarin”, mountain butter aromatic herbs flavoured *

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *

Rack of lamb, beans cream, crunchy spinach

Selection of typical local cheeses with our homemade marmalades

or

“A la carte” Dessert

Small pastries with our typical soft nougat

*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Traditional Menu - €. 48.00
Small menu - € 25,00
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