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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

First Courses

  • ”Ox heart” tomatoes soup with barley, vegetables and prawns
  • Risotto “Gran Riserva Gallo”, Spumante Brut, green zucchine and her flowers, basil , saffron
  • Aubergine and ricotta “tortelli”, tomato, basil and olives from Taggia
  • Potato “cannellone” , creamed cod fish , broad beans cream, black truffle powder
  • € 15,00

Second Courses

  • Green zucchini tartare, crispy pochet egg, Roccaverano Robiola cream
  • € 18,00
  • "Confit" duck leg and figs, vegetables ratatouille
  • € 20,00
  • Bacon baked suckling pig, prunes with “Ratafià”, caramelized spring onions
  • € 18,00
  • Rack of lamb, “Porcini mushrooms”, apricots puree
  • € 20,00
  • Fish fillet, stewed “Datterini” tomatoes , crispy aubergine, olives from Taggia
  • € 20,00

Since 26 september 1959…

San Marco History

Starters

  • Seasonal greens, seeds, flowers and fruits
  • € 14,00
  • Smoked salmon trout from Val Varaita, Tattered Buffalo mozzarella, mango cream
  • € 18,00
  • “Porcini” mushrooms with their pie, Raschera cheese fondue
  • € 18,00
  • Pacific roasted scallops, cream of peas, green apple
  • € 20,00
  • Crunchy octopus, “Pachino” tomatoes, olives “Taggiasche”, basil oil
  • € 20,00
  • Foie gras escalope, “Mainardi” white Vermouth, flavored Tropea onion and raisins,
  • Barbera Cugnà, walnuts and figs pan brioche
  • € 20,00

Dessert

  • Dessert
  • € 12,00
  • Raspberry and chocolate mousse, apricot sauce and Vanilla ice cream
  • "Nocciola Piemonte" Semifreddo, meringue, mango sauce
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Bavarian cake, low-fat yogurt and cherries, coconut ice cream
  • Hot ”Gianduja” soufflé, “Pancalieri” mint sauce, vanilla ice cream
  • Strawberries soup, red fruits, yogurt ice-cream, mint
  • Sliced fresh fruit, lemon sorbet
  • Small pastries with our typical soft nougat
  • The soft nougat and our iams can be purchased upon request
  • Dal 26 settembre 1959…La Storia del San Marco
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
  • € 18,00
  • Roast stuffed pepper Piedmont’s style, “vitello tonnato”(fines slices of veal in tuna sauce)
  • € 18,00
  • Raschera cheese fondue, crunchy bread
  • € 16,00
  • Our Monferrina “plin” agnolottini (herbs butter and light gravy)
  • € 15,00
  • Homemade egg pasta “tajarin”, “Porcini and Finferli” mushrooms
  • € 15,00
  • “Mombarcaro” Red potatoes gnocchi, basil, green beans and pine nuts sauce
  • € 15,00
  • Rack of lamb, Barbera d’Asti and black truffle sauce
  • € 20,00
  • Piedmontese veal cheek cooked soft, Mombarcaro potatoes in coarse salt
  • € 18,00
  • “Porcini” mushrooms and sage leaves in crispy frying
  • € 18,00

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 55,00

Amuse-bouche


Smoked salmon trout from Val Varaita, Tattered Buffalo mozzarella, mango cream


Roast stuffed pepper Piedmont’s style, “vitello tonnato”


Homemade egg pasta “tajarin”, “Porcini and Finferli” mushrooms


Potato “cannellone” , creamed cod fish , broad beans cream, black truffle powder


Rack of lamb, Barbera d’Asti and black truffle sauce

Selection of typical local cheeses with our homemade marmalades
or
“A la carte” Dessert


Small pastries with our typical soft nougat

€ 55,00

(The tasting menu refers to the whole table)

 

Traditional Menu - €. 48.00
Small menu - € 25,00
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