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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

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Starters

  • Piedmont Tasting: Raw round of finely chopped “Fassona” veal*, “Roccaverano” cheese Dop - Roast stuffed pepper Piedmont’s style – “Vitello tonnato” (fines slices of veal in tuna sauce)
  • € 20,00
  • Salmon tartare, mango, pistachio, bread crumble, kiwi and avocado sauce
  • €. 18,00
  • “Losa” cheese fondue, Nizza thistle hunchbacked, Cotechino “Berruti”, spicy crispy bread *
  • € 16,00
  • Foie gras escalope, pear in "Mainardi" Vermouth, crunchy dried fruit, jam figs *
  • €. 20,00
  • Farmhouse egg in cocotte with white truffle
  • €. 35,00

First Courses

  • Pumpkin and spring onion old soup, crunchy spelled, vegetables, sour cream
  • € 14,00
  • Our Monferrina “plin” agnolottini served in the napkin*
  • €. 15,00
  • Homemade egg pasta “tajarin”, mountain butter garden herbs flavored*
  • €. 15,00
  • “Mombarcaro” Red potatoes gnocchi, Castelmagno cheese sauce, Hazelnut IGP Piemonte*
  • €. 15,00
  • Bread ravioli, amberjack and prawns, topinambur and “Gorgonzola” cheese sauce, Cervere leek*
  • €. 18,00
  • Risotto Riserva Gallo, “Canelli” Moscato wine, Nizza thistle hunchbacked, “Robiola” cheese, crispy bacon *
  • €. 18,00 (2 people minimum)

Second Courses

  • Nizza “Hunchback” thistle tartare, pochet farmhouse egg, Roccaverano Robiola cheese sauce *
  • €. 16,00
  • Gallinella fish from Ligurian gulf, broccoli and autumn vegetable garden
  • €. 20,00
  • Honey-glazed pork belly, spiced apple, shallot in “Asti” wine
  • €. 20,00
  • Rack of lamb with herbs, “Cannellini” beams and lentils cream, Barbaresco wine sauce
  • €. 22,00
  • Piedmontese veal cheek in “Barbera d’Asti” wine, corn "8 file” polenta, caramelized red onion from Tropea
  • €. 16,00
  • Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw "Fassona" fillet *
  • € 18,00
  • Selection of typical local cheeses with our homemade marmalades
  • € 12,00

Dessert

  • Dessert. € 12,00
  • Crème brulée gratinated with berries, vanilla ice cream
  • Hot “Gianduja” soufflé, Asti wine zabajone, hazelnut ice cream
  • Apple pie almonds, pistachio sauce, red orange sorbet
  • Our traditional Tiramisu, crunchy hazelnut and amaretto
  • Sideboard apricots: Sacher Torte, apricots in syrup, crunchy almond
  • Small pastries with our typical soft nougat
  • The soft nougat and our jams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

Welcome Amuse-bouche

 

Piedmont Tasting:
Raw round of finely chopped “Fassona” veal, “Roccaverano” cheese Dop -
Roast stuffed pepper Piedmont’s style - “Vitello tonnato” (fines slices of veal in tuna sauce)

Our Monferrina “plin” agnolottini served in the napkin*

 

Honey-glazed pork belly, spiced apple, shallot in “Asti” wine

 

Selection of typical local cheeses with our homemade marmalades
Or
“A la carte” Dessert

 

Small pastries with our typical soft nougat
€. 48,00*

Recommended for whole the table

 

THE “6 COURSES” TASTING MENU INCLUDES WELCOME AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 55.00

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