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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

*I prezzi dei piatti “à la carte” si intendono bevande e vini esclusi

Starters

  • Spring on the table: salad leaves, flowers, fruits and seeds
  • € 16,00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
  • € 18,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)
  • € 18,00
  • Marinated salmon, buffalo stracciatella, asparagus, raspberry vinegar, chives
  • € 20,00
  • Timbale of artichokes and octopus with its mayonnaise, olives from Taggia
  • € 20,00
  • Foie gras escalope, caramelized pear in Mainardi” white Vermouth, figs jam, pan brioche
  • € 22,00

First Courses

  • Soups and pasta dishes of fresh homemade pasta
  • Pea cream, seared scallop, crunchy spelled, rosemary oil
  • € 16,00
  • Small ravioli del plin cooked in consommé and served in a napkin
  • € 16,00
  • Our Homemade “tajarin” egg pasta, (40 egg yolks), duck ragout, artichoke cream
  • € 16,00
  • “Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts
  • € 16,00
  • Risotto Riserva Gallo, Sparkling Spumante wine, Roccaverano cheese,black truffle, crispy bacon
  • € 18,00
  • Bread ravioli, amberjack and prawns, turnip greens, sweet Gorgonzola
  • € 18,00

Second Courses

  • “Gallinella” fish in chickpea crust, cabbage tartare with anchovies, creamed carrot cream
  • € 22,00
  • Cod, artichokes and sage sprouts in tempura
  • € 18,00
  • Piedmontese veal cheek cooked soft, corn "8 file” polenta, "Cannellini" bean cream, caramelized red onion from Tropea
  • € 18,00
  • Local rabbit in roulade, celeriac cream, potatoes "Godfrey", Olives from Taggia
  • € 20,00
  • Honey lacquered pork belly, Asti-style spring onion, spiced apple
  • € 20,00
  • Historical dish of Langa and Monferrato: brains, loaves, sweetbreads,porcini mushrooms and sweet and sour vegetables
  • € 20,00

Dessert

  • Dessert. € 12,00
  • “San Marco” Coconut: creamy coconut, tropical heart covered with dark chocolate, sorbet
  • “Savarin”: sponge cake with Rhum, citrus mousse, strawberry and mint sorbet
  • Gratined crème brulée, berries, vanilla ice cream
  • Apple pie almonds, pistachio sauce, red orange sorbet
  • Hot “Gianduja” soufflé, Moscato wine Zabajone, Piedmontese hazelnut ice cream
  • Small pastries with our typical soft nougat
  • The soft nougat and our jams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

Menu Degustazione 6 portate
(THE TASTING MENU IS SUGGESTED TO THE WHOLE TABLE)

 

Amuse-bouche

Timbale of artichokes and octopus with its mayonnaise, olives from Taggia

Our homemade “tajarin” egg pasta (40 egg yolks), duck ragout, artichoke cream

Piedmontese veal cheek cooked soft, “8 file” corn polenta,“Cannellini” bean cream, caramelized red onion from Tropea

Selection of typical local cheeses with our homemade marmalades
Or
“A la carte” Dessert

Small pastries with our typical soft nougat

€. 48,00
(THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES)

Traditional Menu - €. 55.00