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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

First Courses

  • Soups and fresh homemade pasta dishes
  • “Cannellini” bean cream, clams, basil oil
  • Our Monferrina “plin (pinch)” agnolottini (aromatic herbs butter, light gravy) *
  • Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter *
  • “Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *
  • Risotto Riserva Gallo, Sparkling Spumante wine, “Porcini” mushrooms
  • Black squid ravioli, roasted tufts, "Pachino" coulis, lemon scent
  • *All dishes marked with an asterisk can be served with white Alba and Monferrato truffles


  • € 15,00

Second Courses

  • Soft Piedmontese veal cheek, vegetable ratatouille , crust of salted potatoes
  • €. 18,00
  • Roulade of rabbit, cream of celeriac, “Goffredo” potatoes, “Taggiasche” olives
  • €. 20,00
  • Slowly cooked rump of lamb, green bean roll, apricot purée
  • €. 18,00
  • Mediterranean fish fillet in a sesame crust, caper sauce, spinach
  • €. 20,00
  • Seared tuna steak, sautéed courgettes
  • €. 20,00
  • Roasted duck breast, “confit" duck leg, vegetable mignon
  • €. 20,00
  • Fried “Porcini” mushrooms
  • € 18,00

Starters

  • Starters
  • Seasonal salad greens, flowers and fruits
  • €. 14.00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese*
  • € 18,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato”
  • (fines slices of veal in tuna sauce)
  • € 18,00
  • Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *
  • € 18,00
  • “Losa” cheese fondue, mushrooms and pie, spicy crispy bread*
  • € 18,00
  • Foie gras escalope, caramelized pear in Mainardi” white Vermouth,
  • figs jam, pan brioche*
  • € 20,00
  • Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw "Fassona" fillet*
  • € 18,00
  • *All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Dessert

  • Chocolate-mousse, raspberries, hazlnut crumble, hazelnut ice cream
  • Our traditional Tiramisù, hazelnut and amaretto brittle
  • ”Gianduja” soufflé, “Moscato” zabajone, vanilla ice cream
  • Blancmange, toasted almonds, strawberries, mint sauce
  • Gratinated creme brulee with woodland berries, pineapple sorbet
  • Vanilla low-fat yogurt Bavarese cream, strawberries, coconut ice cream
  • Small pastries with our typical soft nougat


  • €. 12,00
  • The soft nougat and our iams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 55,00

 

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese *

“Losa” cheese fondue, porcini mushrooms, spicy crispy bread *

Homemade egg pasta “tajarin”, mountain butter aromatic herbs flavoured *

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *

Rack of lamb, beans cream, crunchy spinach

Selection of typical local cheeses with our homemade marmalades
or
“A la carte” Dessert

Small pastries with our typical soft nougat

*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Traditional Menu - €. 48.00
Small menu - € 25,00

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