"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

Michelin Guide 2018

Wild salmon tartare with mango, kiwi, black sesame and soy
€ 18,00
Millefeuille of turkey and foie gras, tomato and ginger jam, pan brioche with dried fruits
€ 18,00
“Raschera” cheese fondue, “cotechino”, Nizza “Hunchback thistle
€ 16,00
“Capunet” (savoy cabbage) of creamed cod, roasted cherry tomato sauce, anchovy sauce
€ 16,00

Our Monferrina “plin (pinch)” agnolottini, served in the napkin
€ 15,00
Homemade “Tajarin” egg pasta, (made with 40 egg yolks), mountain butter
€ 14,00
Bread ravioli with prawns, Gorgonzola cheese fondue, crunchy celery
€ 15,00
“Mombarcaro” red potatoes gnocchi, Barolo bacon and artichoke from Albenga
€ 15,00
Risotto “Gallo Reserve”, “Nizza Hunchback” thistle, “Roccaverano” cheese, black truffle
€ 15,00

Honey-glazed pork belly, spiced apple, spring onion, beetroot and mango sauce
€. 20,00
Rack of lamb, Barbera d’Asti sauce and black truffle, “8 file” corn polenta, spinach
€. 20,00
The “Grande Bollito Misto piemontese”, vegetables and traditional sauces
€. 20,00
Foie gras escalope, caramelized pear in Mainardi” white Vermouth, fig jam, crispy sheets of apricot and raisin bread
€. 20,00
Historic Asti dish of sweet and sour meats and vegetables
€. 20,00
Traditional Piedmontese Bagna Cauda sauce, raw and cooked vegetables from Tanaro river garden, raw "Fassona" fillet
€. 20,00
Selection of typical local cheeses with our homemade marmalades
€ 12,00