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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

First Courses

  • Asparagus and nettle cream, asparagus tips, crispy squid
  • Risotto “Gran Riserva Gallo”, Spumante Brut, green zucchine and her flowers, basil , saffron
  • (minimum for two people)
  • Potato “cannellone” , creamy cod fish , artichokes sauce, black truffle powder
  • Pasta from Gragnano, asparagus carbonara, Pecorino di Murazzano cheese, pink pepper


  • € 15,00

Second Courses

  • Asparagus tartare, crispy pochet egg, Robiola di Roccaverano cream
  • € 18,00
  • "Confit" duck leg, “Cannellini” bean puree, vegetable mignon
  • € 20,00
  • Bacon baked suckling pig, cinnamon apple, caramelized spring onions
  • € 16,00
  • Rack of lamb, asparagus, apricots puree
  • € 20,00
  • Seared red tuna, poppy seeds, “agretti” herbs, olives from Taggia
  • € 20,00

Since 26 september 1959…

San Marco History

Starters

  • Seasonal greens, flowers and fruits
  • €14,00
  • Smoked salmon trout from Val Varaita, Tattered Buffalo mozzarella, mango cream
  • € 18,00
  • Vinchio asparagus with their pie, Raschera cheese fondue
  • € 18,00
  • Pacific roasted scallops, cream of peas, green apple
  • € 20,00
  • Steamed artichoke, crunchy octopus, mashed potatoes with aromatic herbs
  • € 20,00
  • Foie gras escalope, “Mainardi” white Vermouth, flavored Tropea onion and raisins,
  • Barbera Cugnà, walnuts and figs pan brioche
  • € 20,00

Dessert

  • Apple pie almonds, pistachio sauce, red orange sorbet
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Hot ”Gianduja” soufflé, Moscato d’Asti Zabajone, vanilla ice cream
  • Crème brûlée Gratinated, yellow peach sorbet
  • Strawberries soup, red fruits, yogurt ice-cream, mint
  • Fresh fruits salad, Vermouth “Mainardi” sorbet
  • Small pastries with our typical soft nougat
  • € 12,00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
  • € 18,00
  • Roast stuffed pepper Piedmont’s style, “vitello tonnato”(fines slices of veal in tuna sauce)
  • € 18,00
  • Raschera cheese fondue, crunchy bread
  • € 16,00
  • Our Monferrina “plin” agnolottini (herbs butter and light gravy)
  • € 15,00
  • Homemade egg pasta “tajarin”, herbs butter
  • € 15,00
  • “Mombarcaro” Red Potatoes gnocchi,Castelmagno cheese sauce, Piedmont IGP hazelnuts
  • € 15,00
  • Piedmontese veal cheek cooked soft, Mombarcaro potatoes in coarse salt
  • € 18,00
  • Fish cod, artichoke of “Albenga” and sage in frying crispy
  • € 20,00
  • Finanziera nobile astigiana (secondo disponibilità della materia prima)
  • € 20,00

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 55,00

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese *

“Losa” cheese fondue, artichoke of “Albenga” and pie, spicy crispy bread*

Homemade egg pasta “tajarin”, mountain butter aromatic herbs flavoured *

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *

Rack of lamb, beans cream, crunchy spinach

Selection of typical local cheeses with our homemade marmalades

or

“A la carte” Dessert

Small pastries with our typical soft nougat

*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Traditional Menu - €. 48.00
Small menu - € 25,00
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