Our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

Michelin Guide 2018

Soups and pasta dishes of fresh homemade pasta
€ 15,00
Seasonal salad: greens, flowers and fruits
“Hunchback” thistle soup, honey chestnut, “toma d’la paja” cheese mousse
Our Monferrina “plin (pinch)” agnolottini served on the napkin
Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter *
“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *
Risotto Riserva Gallo, “Hunchback” thistle, anchovies, robiola cheese from Roccaverano
Purple potatoes pearls, artichoke cream, confit cod fish

DESSERT
€ 12,00
Apple pie almonds, pistachio sauce, lemon sorbet
Our traditional Tiramisù, crunchy hazelnut and amaretto
Hot “Gianduja” soufflé, salt caramel, vanilla ice cream
Crème brulée gratinated with berries, Sicily orange sorbet
The “Tonda gentile di Langa”: Bonèt, hazelnut cake (without flour),“Martina” pear in red wine
Moscato wine zabajone, “Tongues of cat” biscuits, Almonds “Cantucci”
Small pastries with our typical soft nougat

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
€ 18,00
Roast stuffed pepper Piedmont’s style with typical “vitello tonnato”(fines slices of veal in tuna sauce)
€ 18,00
Nizza “Hunchback” thistle tartare, pochét egg, Raschera cheese sauce
€ 18,00
Steamed artichoke, tobinambour cream, anchovies, parmesan cheese mousse
€ 16,00
Steamed octopus, tomato and roasted pepper, saffron potato, crunchy celery
€ 20,00
Foie gras escalope, quince in"Mainardi" Vermouth, red onion, mandarin glacé,fig and walnuts brioche
€ 20,00
Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw"Fassona" fillet
€ 20,00

"Confit" duck leg, Mombarcaro potatoes, shallot, Barolo reduction
€ 20,00
Bacon baked suckling pig, beetroot and mango sauce, spiced apple, dried orange
€ 20,00
Rack of lamb, Barbera d’Asti sauce and black truffle, “8 file” corn polenta, pink pepper savoy cabbage
€ 20,00
The “Grande Bollito Misto piedmontese”, steamed vegetables, traditional sauces
€ 20,00
Finanziera nobile astigiana
€ 20,00
Fillet of fish in stew, Salina’s capers, confit tomatoes
€ 20,00
Artichoke in batter, crispy egg, “nipitella” mint
€ 20,00