Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese *

“Losa” cheese fondue, artichoke of “Albenga” and pie, spicy crispy bread*

Homemade egg pasta “tajarin”, mountain butter aromatic herbs flavoured *

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *

Rack of lamb, beans cream, crunchy spinach

Selection of typical local cheeses with our homemade marmalades

or

“A la carte” Dessert

Small pastries with our typical soft nougat

*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *

Our Monferrina “plin” agnolottini (aromatic herbs butter and light gravy) *

Piedmontese veal cheek cooked soft, corn "8 file” polenta, caramelized red onion

Selection of typical local cheeses with our homemade marmalades

or

“A la carte” Dessert

Small pastries with our typical soft nougat

*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Appetizer:

Seasonal salad greens, flowers and fruits

2 dishes of your choice:

Artisan salami, cheeses, homemade jams

Ravioli “Gobbi” from Asti (traditional filled pasta with gravy)

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts

Piedmontese veal cheek cooked soft, Mombarcaro potatoes in coarse salt

Ananas carpaccio, lemon and ginger sorbet

 The Piccolo menu is available from Monday to Friday for lunch (not available Friday evening, Saturday and Sunday)

Bookable for tables of 2-4 people