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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

Starters

  • Glass of Aperitif (Spumante wine)
  • € 6,00
  • Piedmont Tasting:
  • Raw round of finely chopped “Fassona” veal, “Roccaverano” cheese Dop - Roast stuffed pepper Piedmont’s style –“Vitello tonnato” (fines slices of veal in tuna sauce)
  • € 20,00
  • Seasonal greens, flowers and fruits
  • €. 14,00
  • Roast stuffed pepper Piedmont’s style, “vitello tonnato” (fines slices of veal in tuna sauce)
  • €. 18,00
  • Cockerel salade, “San Marco” vegetables gardener, green zucchini, crumble of pistachio bread
  • €. 16,00
  • Crunchy octopus, confit tomatoes, saffron potato, olives from “Taggia”
  • €. 20,00
  • Cous cous, seared vegetables, shrimp with lemon thyme, robiola cheese from “Roccaverano”
  • € 18,00

First Courses

  • Our Monferrina “plin” agnolottini (aromatic herbs butter and light gravy)
  • €. 15,00
  • Homemade “Tajarin” egg pasta, (40 egg yolks), “Porcini” mushrooms
  • €. 15,00
  • “Mombarcaro” Red potatoes gnocchi, basil, green beans and pine nuts sauce
  • €. 15,00
  • Bread ravioli prawns and amberjack, roasted tomato, “Scarola” salade, “Bagna Cauda”
  • €. 18,00
  • Risotto “Gallo Reserve”, “trombette” green zucchini and her flowers, basil, red shrimp
  • €. 18,00
  • (2 people minimum)

Second Courses

  • Zucchini tartare, poché egg, “Porcino” mushrooom, “Valsesia” cheese fondue
  • €. 16,00
  • “Fassona” veal cheek cooked soft, roast sauce reduction, hezelnuts, “Piedmontese” caponata
  • €. 20,00
  • Honey-glazed pork belly, marinated apricot, spring onion roasted
  • €. 20,00
  • Rack of lamb, black Truffle, crunchy polenta with thyme
  • €. 20,00
  • “San Pietro” fillet, American potato fondue, beet nd Moscato sauce
  • €. 24,00
  • Selection of typical local cheeses with our homemade marmalades
  • € 12,00

Dessert

  • Dessert. € 12,00
  • Crème brulée gratinated with berries, apricots sorbet
  • Hot “Gianduja” soufflé, Asti wine zabajone, vanilla ice cream
  • Hazelnut biscuit, salted caramel, pistachio and strawberries
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • The Peach: stuffed with Amaretto – lemon and mint - sorbet
  • Small pastries with our typical soft nougat
  • (The soft nougat and our jams can be purchased upon request)

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

Welcome Amuse-bouche

Cockerel salade, “San Marco” vegetables gardener, green zucchini, crumble of pistachio bread

“Mombarcaro” Red potatoes gnocchi, basil, green beans and pine nuts sauce

Rack of lamb, black Truffle, crunchy polenta with thyme

Selection of typical local cheeses with our homemade marmalades
Or
“A la carte” Dessert

Small pastries with our typical soft nougat
€. 48,00

THE “6 COURSES” TASTING MENU INCLUDES WELCOME AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 55.00
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