Our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

Michelin Guide 2018

Soups and fresh homemade pasta dishes
Pumpkin and leeks cream, sautéed scallop, rosemary oil
Our Monferrina “plin (pinch)” agnolottini (aromatic herbs butter, light gravy) *
Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter*
“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *
Risotto Riserva Gallo, Sparkling Spumante wine, Nizza “Hunchback”, crispy bacon
Black squid ravioli, roasted tufts, "Pachino" coulis, lemon scent
€ 15,00

"Confit" duck leg, vegetable mignon
€. 20,00
Piedmontese veal cheek cooked soft, corn "8 file” polenta, caramelized red onion from Tropea
€. 18,00
Local rabbit in roulade, celeriac cream, potatoes "Godfrey", Olives from Taggia
€. 20,00
Rack of lamb, beans cream, crunchy spinach
€. 18,00
Fillet of fish in stew, Salina’s capers, pine nuts
€. 20,00
Seared red tuna, cabbage salad, Sicilian anchovy
€. 20,00
Artichoke of “Albenga and sage in frying crispy
€. 18,00
Farmhouse egg in cocotte with white truffle *
€ 32,00

Starters
Seasonal salad greens, flowers and fruits
€. 14.00
Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese*
€ 18,00
Roast stuffed pepper Piedmont’s style with typical “vitello tonnato”
(fines slices of veal in tuna sauce)
€ 18,00
Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *
€ 18,00
“Losa” cheese fondue, mushrooms and pie, spicy crispy bread*
€ 18,00
Foie gras escalope, caramelized pear in Mainardi” white Vermouth,
figs jam, pan brioche*
€ 20,00
Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw "Fassona" fillet*
€ 18,00
*All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Dessert
Apple pie almonds, pistachio sauce, red orange sorbet
Our traditional Tiramisù, crunchy hazelnut and amaretto
Hot ”Gianduja” soufflé, “Barolo Chinato” sauce, vanilla ice cream
Crème brûlée with orange Gratinated, yellow peach sorbet
“My” Hazelnut: Granny’s Bônet, hazelnut cake (without flour), hazelnut ice cream
Moscato wine zabajone, “Tongues of cat” biscuits, Almonds “Cantucci”
Small pastries with our typical soft nougat
€. 12,00
The soft nougat and our iams can be purchased upon request