Our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

Michelin Guide 2018

Soups and pasta dishes of fresh homemade pasta
€ 15,00
Seasonal salad greens, flowers and fruits
“Hunchback” thistle soup, honey chestnut, Robiola di Roccaverano mousse*
Our Monferrina “plin (pinch)” agnolottini served on the napkin*
Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter *
“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts *
Risotto Riserva Gallo, Sparkling Spumante wine, “Porcini” mushrooms
Potato “cannellone”, cod fish , dried broad beans cream, black truffle powder
All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

"Confit" duck leg, vegetable mignon
€. 20,00
Bacon baked suckling pig, apple with cinnamon, spring onion, pomegranate
€. 20,00
Rack of lamb, Barbera d’Asti sauce and black truffle, “8 file” corn polenta, spinach
€. 20,00
The “Grande Bollito Misto Piemontese, steamed vetables, traditional sauces
€ 20,00
Finanziera nobile astigiana
€ 20,00
Fillet of fish in stew, Salina’s capers, pine nuts
€. 20,00
Mushrooms and sage in frying crispy
€. 18,00
Farmhouse egg in cocotte with white truffle
€. 35,00
All dishes marked with an asterisk can be served with white Alba and Monferrato truffle

San Marco History

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese*
€ 18,00
Roast stuffed pepper Piedmont’s style with typical “vitello tonnato”
(fines slices of veal in tuna sauce)
€ 18,00
Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *
€ 18,00
“Raschera Losa” cheese fondue, mushrooms and pie, spicy crispy bread*
€ 18,00
Steamed octopus, tomato and roasted pepper, saffron potato, crunchy celery
€ 20,00
Foie gras escalope, caramelized pear in Mainardi” white Vermouth, red grap “cûgnà”, pan brioche figs and nuts*
€ 20,00
Traditional Piedmontese Bagna Cauda sauce, autumn vegetables, raw "Fassona" fillet*
€ 20,00
All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

Dessert
€. 12.00
Apple pie almonds, pistachio sauce, lemon sorbet
Our traditional Tiramisù, crunchy hazelnut and amaretto
Hot ”Gianduja” soufflé, salt caramel, vanilla ice cream
Crème brûlée gratinated with berries, Sicily orange sorbet
The “Tonda gentile di Langa”: Bônet, hazelnut cake (without flour),“Martina” pear in red wine
Moscato wine zabajone, “Tongues of cat” biscuits, Almonds “Cantucci”
Small pastries with our typical soft nougat
The soft nougat and our iams can be purchased upon request

Dal 26 settembre 1959…La Storia del San Marco
Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
€ 18,00
Roast stuffed pepper Piedmont’s style, “vitello tonnato”(fines slices of veal in tuna sauce)
€ 18,00
Raschera cheese fondue, crunchy bread
€ 16,00
Our Monferrina “plin” agnolottini (herbs butter and light gravy)
€ 15,00
Homemade egg pasta “tajarin”, “Porcini and Finferli” mushrooms
€ 15,00
“Mombarcaro” Red potatoes gnocchi, basil, green beans and pine nuts sauce
€ 15,00
Rack of lamb, Barbera d’Asti and black truffle sauce
€ 20,00
Piedmontese veal cheek cooked soft, Mombarcaro potatoes in coarse salt
€ 18,00
“Porcini” mushrooms and sage leaves in crispy frying
€ 18,00

online reservation

I NOSTRI MENU

Sample Menu - €. 48,00

Amuse-bouche

Nizza “Hunchback” thistle tartare, pochet egg, Robiola cheese sauce *

Our Monferrina “plin (pinch)” agnolottini served on the napkin*

Bacon baked suckling pig, apple with cinnamon, spring onion, pomegranate

Selection of typical local cheeses with our homemade marmalades

or

“A la carte” Dessert

Small pastries with our typical soft nougat

All dishes marked with an asterisk can be served with white Alba and Monferrato truffles

*THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 55.00

Small menu - € 25,00