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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

Starters

  • Seasonal greens, seeds, flowers and fruits
  • € 14,00
  • Foie gras, pear in Vermouth, red onion, strawberry grape,pan brioche with dried fruits *
  • € 20,00
  • Roasted scallop, cauliflower creams, almond, lemon balm*
  • € 18,00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese*
  • € 16,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)
  • € 16,00

First Courses

  • Our Monferrina “plin (pinch)” agnolottini,served on the napkin*
  • € 15,00
  • Homemade egg pasta “tajarin”, mountains butter*
  • € 15,00
  • Cuttlefish ink “Ravioli”, prawn, hamberjack,
  • roman broccoli
  • € 16,00
  • Mombarcaro” red potatoes gnocchi Castelmagno cheese, Piedmont hazelnuts *
  • € 15,00
  • Risotto, “Canelli Moscato” wine, Bra sausage,robiola, spring onion
  • € 16,00

Second Courses

  • Rabbit roll, pepper sauce
  • € 18,00
  • Rack of lamb, Barbera d’Asti sauce, black truffle
  • € 20,00
  • Seared or sicialian tuna fillet
  • € 22,00
  • Cod, Porcini” mushrooms and sage leaves in crispy frying
  • € 18,00

Dessert

  • Dessert € 12.00
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Hot” Gianduja” soufflé, Asti wine zabajone, vanilla ice
  • “Catalana” crème gratinated with berries, vanilla ice cream
  • Crispy sponge cake, mousse of nougat ,dark chocolate

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00


Amuse-bouche

Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)

Our Monferrina “plin (pinch)” agnolottini, served on the napkin*

Rabbit roll, pepper sauceSelection of typical local cheeses with our homemade marmalades

Or

“A la carte” Dessert
Piccola pasticceria con il nostro tipico torrone morbido


THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 55.00
Small menu - € 30,00
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