Amuse-bouche

Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)

Our Monferrina “plin (pinch)” agnolottini, served on the napkin*

Rabbit roll, pepper sauceSelection of typical local cheeses with our homemade marmalades

Or

“A la carte” Dessert
Piccola pasticceria con il nostro tipico torrone morbido

THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES

Amuse-bouche

Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese

Roasted scallop, cauliflower creams, almond, lemon balm *

Cuttlefish ink “Ravioli”, prawn, hamberjack,roman broccoli

Homemade egg pasta “tajarin”, mountains butter *

Rack of lamb, Barbera d’Asti sauce, black truffle

Selection of typical local cheeses with our homemade marmalades  

Or

“A la carte” Dessert

Small pastries with our typical soft nougat
 

THE “8 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES

Seasonal salad greens, flowers and fruits

***

2 piatti a scelta tra:

Artisan salami, cheeses, homemade jams

Ravioli “Gobbi” from Asti (traditional filled pasta with gravy)

“Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts

Piedmontese veal cheek cooked soft, thyme and rosemary potatoes, purple cabbage

Pineapple “carpaccio”, fruit sorbet

 The Piccolo menu is available from Monday to Friday for lunch (not available Friday evening, Saturday and Sunday)

Bookable for tables of 2-4 people