.

our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

First Courses

  • Soups and pasta dishes of fresh homemade pasta
  • € 15,00
  • Seasonal salad: greens, flowers and fruits
  • “Hunchback” thistle soup, honey chestnut, “toma d’la paja” cheese mousse
  • Our Monferrina “plin (pinch)” agnolottini served on the napkin
  • Our Homemade “tajarin” egg pasta, (made with 40 egg yolks), mountain butter
  • “Mombarcaro” red potatoes gnocchi, Castelmagno cheese and Piedmont hazelnuts
  • Risotto Riserva Gallo, “Hunchback” thistle, anchovies, robiola cheese from Roccaverano
  • Cod fish and purple potatoes ravioli, artichoke cream, black truffle

Dessert

  • DESSERT
  • € 12,00
  • Apple pie almonds, pistachio sauce, lemon sorbet
  • Our traditional Tiramisù, crunchy hazelnut and amaretto
  • Hot “Gianduja” soufflé, salt caramel, vanilla ice cream
  • Crème brulée gratinated with berries, Sicily orange sorbet
  • The “Tonda gentile di Langa”: Bonèt, hazelnut cake (without flour),“Martina” pear in red wine
  • Moscato wine zabajone, “Tongues of cat” biscuits, Almonds “Cantucci”
  • Small pastries with our typical soft nougat

Starters

  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
  • €18.00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)
  • €18.00
  • Nizza “Hunchback” thistle tartare, pochét egg, Raschera cheese sauce
  • €18.00
  • Steamed artichoke, tobinambour cream, anchovies, parmesan ice cream, black truffle
  • €16.00
  • Steamed octopus, tomato and roasted pepper, saffron potato, crunchy celery
  • €20.00
  • Foie gras escalope, quince in"Mainardi" Vermouth, red onion, mandarin glacé, fig and walnuts briocheTraditional
  • €20.00
  • Piedmontese Bagna Caudasauce, autumn vegetables, raw"Fassona" fillet
  • €20.00

Second Courses

  • "Confit" duck leg, Mombarcaro potatoes, shallot, Barolo reduction
  • €20.00
  • Bacon baked suckling pig, beetroot and mango sauce, spiced apple, dried orange
  • €20.00
  • Rack of lamb, Barbera d’Asti sauce and black truffle, “8 file” corn polenta,pink pepper savoy cabbage
  • €20.00
  • The “Grande Bollito Misto piedmontese”, steamed vegetables, traditional sauces
  • €20.00
  • Finanziera nobile astigiana
  • €20.00
  • Fillet of fish in stew, Taggiascas olives, confit tomatoes
  • €20.00
  • Artichoke in batter, crispy egg, “nipitella” mint
  • €20.00

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

 

Amuse-bouche

Nizza “Hunchback” thistle tartare, pochét egg, Raschera cheese sauce

Our Monferrina “plin (pinch)” agnolottini served on the napkin

Bacon baked suckling pig, beetroot and mango sauce, spiced apple, dried orange

Selection of typical local cheeses with our homemade marmalades
or
“A la carte” Dessert

Small pastries with our typical soft nougat

THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES

Traditional Menu - €. 55.00
Small menu - € 30,00

slide one

slide one

logo bianco