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our menu

"Top quality products, excellence in all preparations, distinct flavours, constancy in the realization of the menu."

stellamichelinlogoMichelin Guide 2018

*I prezzi dei piatti “à la carte” si intendono bevande e vini esclusi

Starters

  • Spring on the table: salad leaves, flowers, fruits and seeds
  • € 16,00
  • Raw round of finely chopped “Fassona” veal, marinated egg yolk, Toma di Langa cheese
  • € 18,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)
  • € 18,00
  • Roast stuffed pepper Piedmont’s style with typical “vitello tonnato” (fines slices of veal in tuna sauce)
  • € 18,00
  • Seared squid, “zucchini” cream and its flower, cuttlefish ink sauce
  • € 20,00
  • Porcini mushrooms with their pie, pochét egg, Raschera cheese fondue
  • € 18,00

First Courses

  • Soups and pasta dishes of fresh homemade pasta
  • ”Ox heart” tomatoes soup with barley, vegetables and prawns
  • € 19,00
  • “Mombarcaro” red potatoes gnocchi, basil, green beans and pine nuts sauce
  • € 16,00
  • Aubergine and ricotta “tortelli”, tomato, basil and olives from Taggia
  • € 16,00
  • Our Homemade “tajarin” egg pasta, (40 egg yolks), Porcini mushroom sauce, Parmesan cream
  • € 16,00
  • Risotto “Gran Riserva Gallo”, Spumante Brut, broad beans, scampi and mint
  • € 19,00
  • Small ravioli del "plin" alla Monferrina (Light roast sauce and butter and sage)
  • € 16,00

Second Courses

  • Fried porcini mushrooms, cod, courgette flowers and sage
  • € 18,00
  • Duck breast, cherries in "Balsamic" sauce, sweet and sour Tropea onion
  • € 22,00
  • Local rabbit in roulade, celeriac cream, potatoes "Godfrey", Olives from Taggia
  • € 18,00
  • Pork bacon lacquered with honey, Asti-style spring onion, red plum and ginger
  • € 18,00
  • Crunchy octopus, confit tomatoes, saffron potato
  • € 20.00
  • Piedmontese “Fassona” fillet, grilled summer vegetables
  • € 24,00

Dessert

  • Dessert. € 12,00
  • “San Marco” Coconut: creamy coconut, tropical heart covered with dark chocolate, sorbet
  • “Savarin”: sponge cake with Rhum, citrus mousse, strawberry and mint sorbet
  • Gratined crème brulée, berries, vanilla ice cream
  • Apple pie almonds, pistachio sauce, red orange sorbet
  • Hot “Gianduja” soufflé, Moscato wine Zabajone, Piedmontese hazelnut ice cream
  • Small pastries with our typical soft nougat
  • The soft nougat and our jams can be purchased upon request

FROM STARTER TO DESSERT

I NOSTRI MENU

Sample Menu - €. 48,00

Menu Degustazione 6 portate
(THE TASTING MENU IS SUGGESTED TO THE WHOLE TABLE)

 

Amuse-bouche

Porcini mushrooms with their pie, pochét egg, Raschera cheese fondue

“Mombarcaro” red potatoes gnocchi, basil, green beans and pine nuts sauce

Pork bacon lacquered with honey, Asti-style spring onion, red plum and ginger

Selection of typical local cheeses with our homemade marmalades
Or
“A la carte” Dessert

Small pastries with our typical soft nougat

€. 48,00
(THE “6 COURSES” TASTING MENU INCLUDES AMUSE-BOUCHE AND SMALL PASTRIES)

Traditional Menu - €. 55.00

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